Vietnamese Restaurant mainly Has two separate kitchens, one that cooks vegetarian food and the other non-vegetarian.
Menu: Wonton Soup, Vegetarian mock "meat" dishes, Tempeh Burger, Yam Tempura, Soba Noodles, Watercress Salad, BBQ Seitan, Stir-fried Cabbage, Garden Vegetables with Tempeh, Steamed Vegetable Dumpling, Portobello Mushroom Sushi Rolls, Vegetable Spring Rolls, Organic Mashed Potatoes, Udon Noodles and Shitake Mushrooms. Seitan and Pecans over Spinach Noodles. Has some international dishes such as Mexican Enchilada, Vegetarian Quesadilla, Vegetable Fajita, BBQ Tempeh, Seitan Parmigiana, Spinach Lasagna Rolls and Pita Platter. Has good desserts that do not contain either dairy or honey.