Blue Hill (Restaurant in Greenwich Village)
Blue Hill's menu showcases local food and a wine list with producers who respect artisanal techniques. Ingredients come from nearby farms, including Blue Hill Farm in Great Barrington, Massachusetts, and Stone Barns Center for Food and Agriculture, a forty-five minute drive from New York City. Guests can choose from the regular menu or opt for the "Farmer's Feast," a five-course tasting inspired by the week's harvest.
The original Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City. Hidden three steps below street level, the restaurant occupies a landmark "speakeasy" just off of Washington Square Park.
Blue Hill accepts reservations for up to 6 guests up to 1 month in advance. For reservations of more than 6 guests, please contact Danielle at email@example.com or 914.366.9696 x226 to inquire about Blue Hill's private patio room.